PAM'S JAMMIN' IS A COMMERCIAL KITCHEN LOCATED AT THE BASE OF LAMBORN MOUNTAIN IN BEAUTIFUL COLORADO. OUR KITCHEN IS SURROUNDED BY THE VINEYARDS OF ALFRED EAMES CELLARS WINERY. WE COOK OUR CANNED GOODS (JAMS, JELLIES, VERJUS, SAUCES, DRIED FRUIT AND MORE) WITH LOCAL FRUIT AND VEGETABLES AND ALWAYS USE PESTICIDE FREE/ORGANIC PRODUCTS IN OUR CANNING. OUR JAMS AND JELLIES ARE MADE WITH VERY LITTLE OR, IN SOME PRODUCTS, NO SUGAR WITH THE CARE AND LOVE OF "HOMEMADE" IN EVERY JAR. CHECK OUT OUR ONLINE STORE:
squareup.com/market/pams-jammin
Happy Summer to you all. I want to thank all of you folks that came for the Mother's Day event and hope that your tomato plants are thriving.
June is a very exciting month at the vineyard. We have two fun events:
June 15-17 is the weekend of Northfork Uncorked. The winery will be open for tastings and goodies all weekend from 11-5. On Father's Day, June 17th, we will be having a Father's Day Brunch from 9:30am to 2pm. We will be serving buffet style with a coffee drink, shake or tea included in the plate cost ($18/plate for adults, $7/plate for children). Dylan Fixmer will be singing and playing for us and Megan Randall joining him on some of the songs. They will play from 10am to 1pm. Reservations are recommended and the menu is attached.
On June 21, 2018, from 6PM to 9PM, we are excited to have our first interactive educational dinner. The topic will be West Elks geology. David Sheppard will play while you are served appetizers and wine. Then Dr. David Noe will take you on a guided geology tour of the vineyard. We will go back to the kitchen for a small plate dinner and more wine and more music. Then Dr. Noe will talk about West Elk geology and wine growing. Then we will finish the night with dessert and dessert wine.
Reservations are a must for this one and we are sure it will fill up fast so please call early.
We have attached the menus for both events and a schedule for all of our 2018 summer events.
We hope to see you all soon for fun at the vineyard.
PAM’S JAMMIN’ SUMMER SCHEDULE, 2018
ALL SUMMER BRUNCHES ARE 9:30-2, WITH MUSIC FROM 10AM-1PM
RESERVATIONS/NOTICES THAT YOU ARE COMING ARE RECOMMENDED
MOTHER’S DAY BRUNCH, SUNDAY, MAY 13, 2018, MUSIC BY DAVID SHEPPARD. FOOD AND FUN. ALL WOMEN RECEIVE A FREE MOTHER’S DAY PLANT. TASTING ROOM OPEN
FATHER’S DAY BRUNCH: SUNDAY JUNE 17TH, 10-2PM, GRILLIN’, DYLAN AND MEGAN SINGING FOR THE GUYS. TASTING ROOM OPEN
THURSDAY, JUNE 21ST, GEOLOGY AND WINE TAPAS DINNER: MUSIC, WINE, SMALL PLATE THREE COURSE DINNER WITH THE OPPORTUNITY TO LEARN ABOUT COLORADO GEOLOGY WITH DAVID NOE. DAVID SHEPPARD WILL PROVIDE THE MUSICAL AMBIANCE. LIMITED SEATING; RESERVATIONS A MUST
CHERRY DAY WEEKEND BRUNCH: TOM AND KAREN COCHRAN PLAYING ECLECTIC CELTIC TUNES, CHERRY DAY CUISINE WITH LOCAL PRODUCTS, 10-2, TASTING ROOM OPEN.
INTERACTIVE THEATER TAPAS AND WINE DINNER: SATURDAY, JULY 21, 2018, AT 6PM. TOM AND BRENDON COCHRAN WILL GUIDE YOU THROUGH THE FUN OF THEATER WHILE YOU EACH THREE TAPAS COURSES WITH MUSIC WHILE YOU EAT BY COLLAGE. WINE PAIRINGS WITH ALFRED EAMES CELLARS WINES. RESERVATIONS ONLY PLEASE.
WINE TRAIL DINNER: SATURDAY, AUGUST 4TH, APPETIZERS ON THE DECK AT 6:30PM, FIVE COURSE DINNER, MUSIC AND WINE THROUGHOUT. RESERVATIONS ONLY. WE WILL BE ROASTING A WHOLE IN THE GREEK STYLE WITH TZATZIKI, ELK MOUSSAKA, SPANOKOPETA AND ALL OF YOUR GREEK FAVORITES. DAVID SHEPPARD WILL BE BRINGING HIS USUAL MUSICAL MAGIC IN WHICH HE WILL ADD SOME GREEK FOLK TUNES THIS YEAR.
THE MORNING AFTER BRUNCH: SMORGABORD BRUNCH 10-2 SUNDAY, AUGUST 5TH. TASTING ROOM OPEN
HARVEST FESTIVAL BRUNCH: SATURDAY, SEPTEMBER 29, MUSIC MIX, TASTING ROOM OPEN
