PAM'S JAMMIN' IS A COMMERCIAL KITCHEN LOCATED AT THE BASE OF LAMBORN MOUNTAIN IN BEAUTIFUL COLORADO. OUR KITCHEN IS SURROUNDED BY THE VINEYARDS OF ALFRED EAMES CELLARS WINERY. WE COOK OUR CANNED GOODS (JAMS, JELLIES, VERJUS, SAUCES, DRIED FRUIT AND MORE) WITH LOCAL FRUIT AND VEGETABLES AND ALWAYS USE PESTICIDE FREE/ORGANIC PRODUCTS IN OUR CANNING. OUR JAMS AND JELLIES ARE MADE WITH VERY LITTLE OR, IN SOME PRODUCTS, NO SUGAR WITH THE CARE AND LOVE OF "HOMEMADE" IN EVERY JAR. CHECK OUT OUR ONLINE STORE:
squareup.com/market/pams-jammin
Happy Summer to you all.
We have all had some fun at the kitchen this summer. Two well-attended brunches so far and a great turn-out for the educational geology dinner with Dr. David Noe.
HERE'S WHAT IS COMING UP FOR JULY AND AUGUSTp:
ALL SUMMER BRUNCHES ARE BUFFET STYLE AND ARE 9:30-2, WITH MUSIC FROM 10AM-1PM, COST IS $18/ADULT AND $7/CHILD WHICH INCLUDES A COFFEE DRINK OR SMOOTHIE OR TEA.
RESERVATIONS/NOTICES THAT YOU ARE COMING ARE RECOMMENDED, BUT NOT REQUIRED
ALL DINNERS HAVE LIMITED SEATING AND ARE $75/PERSON WHICH INCLUDES THE WINE, FOOD AND ENTERTAINMENT. PLEASE CALL FOR RESERVATIONS.
CHERRY DAY WEEKEND PIG ROAST BRUNCH: TOM AND KAREN COCHRAN PLAYING ECLECTIC CELTIC TUNES, ROASTED PIG, KITCHEN CORNED BEEF, AND BREAKFAST AND LUNCH THINGS TO GO WITH THOSE MEATS. VEGETARIAN, GF/DF OPTIONS AVAILABLE.
INTERACTIVE THEATER TAPAS AND WINE DINNER: SATURDAY, JULY 21, 2018, AT 6PM. TOM AND BRENDON COCHRAN WILL GUIDE YOU THROUGH THE FUN OF THEATER INTERACTIVE PRESENTATION. CHEF ANTHONY WILL FEED A GOURMET THREE COURSE DINNER COLLAG SING TO YOU WHILE YOU EAT. THIS SHOULD BE GREAT FUN. WINE PAIRINGS WITH ALFRED EAMES CELLARS WINES. RESERVATIONS ONLY PLEASE.
WINE TRAIL DINNER: SATURDAY, AUGUST 4TH, APPETIZERS ON THE DECK AT 6:00PM, FIVE COURSE DINNER, MUSIC AND WINE THROUGHOUT. RESERVATIONS ONLY. WE WILL BE ROASTING A WHOLE IN THE GREEK STYLE WITH TZATZIKI, ELK MOUSSAKA, SPANOKOPETA AND ALL OF YOUR GREEK FAVORITES. DAVID SHEPPARD WILL BE BRINGING HIS USUAL MUSICAL MAGIC IN WHICH HE WILL ADD SOME GREEK FOLK TUNES THIS YEAR.
THE MORNING AFTER BRUNCH: GYROS, SMORGABORD BRUNCH 10-2 SUNDAY, AUGUST 5TH. TASTING ROOM OPEN, MUSIC FROM 10AM-1PM.
HARVEST FESTIVAL BRUNCH: SATURDAY, SEPTEMBER 29, MUSIC MIX, TASTING ROOM OPEN
