PAM'S JAMMIN' IS A COMMERCIAL KITCHEN LOCATED AT THE BASE OF LAMBORN MOUNTAIN IN BEAUTIFUL COLORADO. OUR KITCHEN IS SURROUNDED BY THE VINEYARDS OF ALFRED EAMES CELLARS WINERY. WE COOK OUR CANNED GOODS (JAMS, JELLIES, VERJUS, SAUCES, DRIED FRUIT AND MORE) WITH LOCAL FRUIT AND VEGETABLES AND ALWAYS USE PESTICIDE FREE/ORGANIC PRODUCTS IN OUR CANNING. OUR JAMS AND JELLIES ARE MADE WITH VERY LITTLE OR, IN SOME PRODUCTS, NO SUGAR WITH THE CARE AND LOVE OF "HOMEMADE" IN EVERY JAR. CHECK OUT OUR ONLINE STORE:
squareup.com/market/pams-jammin
PAM’S JAMMIN’ 2018 BRUNCH SEASOn WILL BEGIN WITH OUR MOTHER’S DAY SMORGABORD STYLE BRUNCH WHICH WILL BE HELD ON MOTHER’S DAY, MAY 13, 2018, FROM 10AM-2PM. THIS WILL ALSO BE THE SUMMER OPENING OF OUR JAMMIN STORE WHICH WILL HAVE SOME FUN THINGS FOR MOM. YOU CAN ALSO PREORDER A BASKET FOR MOM IF YOU LIKE. BELOW IS THE MENU FOR THAT BRUNCH.
OUR MOTHER’S DAY SMORGASBORD WILL BE HELD IN OUR WINERY FROM 9AM-2PM ON MOTHER’S DAY, MAY 13, 2018. THE COST IS $15/PERSON AND YOU CAN EAT UNTIL IT IS ALL GONE. IF THE WEATHER IS NICE, WE WILL HAVE TABLES FOR OUTSIDE SEATING. IF IT IS DICEY, WE WILL HAVE A LONG TABLE IN THE WINERY. It will also be the summer opening of Pam’s Jammin’ Store.; canned goods, dried fruit and veggies, verjus, herbs and live plants. Each woman will receive a free tomato plant in a cute little picket fence pot as part of the Mother/Woman celebration.
APPETIZERS: Procuitto wrapped asparagus, Basil/mozzarella oil drenched tomato bites, Veggie plate with sun dried tomato hummus, spinach artichoke dip and house-made pita chips.
MAIN DISHES: Shrimp Scampi Mac and Cheese, Chile Relleno casserole with tomatillo salsa (GF) lamb rellenos with veggies green chile sauce, tomatillo salsa and sour cream. Chicken Cacciatori (GF), Meat Quiche and Vegetarian GF frittata, Skillet Breakfast with baked eggs in avocado and hollandaise drizzle.
SALADS/VEGGIES: Quinoa salad (GF) feta on the side, roasted veggies with a lavender plum drizzle, Strawberry/Gorgonzola salad with a plum verjus vinnegrette.
BREADS: Sourdough biscuits, sourdough garlic bread (gf garlic bread option)
DESSERTS: Green tomato mincemeat cake with pecan frosting, Flourless Chocolate Almond cake, lemon pound cake bites, baby Danish and cookies.
DAVID SHEPPARD WILL BE PROVIDING THE MUSIC FROM 10AM TO 1PM.
RESERVATIONS ARE NOT MANDATORY, BUT IF YOU LET ME KNOW YOU ARE COMING, I CAN BE SURE THERE ARE LADY POTS FOR THE LADIES IN YOUR PARTY AND ENOUGH FOOD TO GO AROUND. TO LET US KNOW PLEASE CALL 970-527-6290 OR EMAIL TO pvinsong@gmail.com.
PAM’S JAMMIN’, 11931 4050 RD., PAONIA, CO. 81428,
THIS WILL KICK OFF A GREAT SEASON OF ONCE-A-MONTH BRUNCHES AT OUR OUTDOOR VENU WHICH ARE FROM 9AM-2PM WITH MUSIC FROM 10AM TO 1PM). WE WILL HAVE BRUNCHES ON MOTHER’S DAY (MAY 13TH, MUSIC BY DAVID SHEPPARD), FATHER’S DAY (JUNE17, MUSIC BY DYLAN AND MEGAN), CHERRY DAY SATURDAY(CELTIC BRUNCH WITH MUSIC BY COLLAGE, WINE TRAIL WEEKEND SUNDAY (MUSIC TBA) AND HARVEST FESTIVAL WEEKEND IN SEPTEMBER (SEPT 29, MUSIC BY SEVERAL ARTISTS). WE WILL ALSO HAVE A FEW TAPAS EDUCATIONAL EVENINGSTHROUGHOUT THE SUMMER. WE HOPE TO HAVE A GELOLOGY DINNER IN JUNE WITH DAVID NOE AND WILL HAVE A INTERACTIVE THEATER DINNER ON JULY 21ST (TOM AND BRENDON COCHRAN GUIDING YOU THROUGH THE FUN OF THEATER) . YOU WILL WANT TO HAVE RESERVATIONS FOR THESES DINNERS.
THE WINE TRAIL DINNER IS ON AUGUST 4TH AND RESERVATIONS FILL UP FAST FOR THIS EVENT SO PLEASE CALL AND RESERVE EARLY. FOR MORE INFORMATION ON ANY OF THESE EVENTS, DO NOT HESITATE TO CALL US AT 970-527-6290 OR MY CELL 970-250-7630 OR BY EMAIL: pvinsong@gmail.com
